Health Safety and Environment Programs
With increase is global competence and a more demanding market, industries explore the aspects to be at par with their competitors. Our country is witnessing a steep surge of rapid urbanization with more infrastructure developments and growing numbers of industrial establishments.
However, rapid urbanization goals can be marred by untoward incidents that cause a lot of legal harassment ending up in compensations and tarnished image. Thus health safety and environment is the responsibility of all the stakeholders. The safety of the employees is a major thrust area as they are the asset to any organization to which they belong.
Production and development should not be compromised on the cost of poor health environment safety.
Thus it is important to increase awareness about the Labor rights and safety measures that would prevent the unintended accidents.
IGMPI FHSE team has come with programs specially designed for industry professionals, graduates, safety engineers to enhance their knowledge and get trained to have a great career in this upcoming and thriving field.
Fire safety
EMPLOYEES WILL BE TRAINED ABOUT THE FIRE PREVENTION PLAN AND EMERGENCY EVACUATION PROCEDURES of their work place, understand the threat and power of fire, and learn what to do in case of fire. This includes being familiar with basic fire protection systems including the basics of fire extinguishers and how to use them.
Most fires are preventable. Those responsible for workplaces and other buildings to which the public have access can avoid them by taking responsibility for and adopting the right behaviors and procedures.
This section covers general advice on fire safety and also provides guidance on substances that cause fire and explosion.
General fire safety hazards
Fires need three things to start – a source of ignition (heat), a source of fuel (something that burns) and oxygen:
- sources of ignition include heaters, lighting, naked flames, electrical equipment, smokers’ materials (cigarettes, matches etc), and anything else that can get very hot or cause sparks
- sources of fuel include wood, paper, plastic, rubber or foam, loose packaging materials, waste rubbish and furniture
- sources of oxygen include the air around us
What do I have to do?
Employers (and/or building owners or occupiers) must carry out a fire safety risk assessment and keep it up to date. This shares the same approach as health and safety risk assessments and can be carried out either as part of an overall risk assessment or as a separate exercise.
Based on the findings of the assessment, employers need to ensure that adequate and appropriate fire safety measures are in place to minimize the risk of injury or loss of life in the event of a fire.
To help prevent fire in the workplace, your risk assessment should identify what could cause a fire to start, ie sources of ignition (heat or sparks) and substances that burn, and the people who may be at risk.
Once you have identified the risks, you can take appropriate action to control them. Consider whether you can avoid them altogether or, if this is not possible, how you can reduce the risks and manage them. Also consider how you will protect people if there is a fire.
- • Carry out a fire safety risk assessment
- • Keep sources of ignition and flammable substances apart
- • Avoid accidental fires, eg make sure heaters cannot be knocked over
- • Ensure good housekeeping at all times, eg avoid build-up of rubbish that could burn
- • Consider how to detect fires and how to warn people quickly if they start, eg installing smoke alarms and fire alarms or bells
- • Have the correct fire-fighting equipment for putting a fire out quickly
- • Keep fire exits and escape routes clearly marked and unobstructed at all times
- • Ensure your workers receive appropriate training on procedures they need to follow, including fire drills
- • Review and update your risk assessment regularly
